With next winter storm coming, this looks so good to have.
Ok_Platypus_8979
Yum!
GuildensternLives
Looks delicious but how do you eat wholes pieces of chicken sitting in hot soup?
Lower-Task2558
Do you eat those veggies or pick them out of the broth? Those are super chunky.
HeyThatLooksCool
Skim the fat, save and refrigerate for later deliciousness.
_ow_hop_
As pretty as this looks, are you gonna drop the recipe or what?
jesusholdmybeer
You throw out the veggies?
And eat a full piece of wet chicken with a fork out of the soup?
Wat?
stef_ruvx
From the cartilage to the bone and skin.. a giant mound of flesh soaking in hot liquid, I wouldn’t be able to eat this without gagging. Just a personal preference.
tobsecret
That looks absolutely bangin
Solo-me
I like a bit of fresh ginger in my broth.
devonthepope
This looks like a viet chicken soup
ColonelTime
You meant to post this in the CJ group, right?
Jigssaw66
That does not look appetizing to me at all. If that was served to me at a restaurant I’d send it back and order something else.
johnsonfromsconsin
It’s -1 degrees where I live this looks perfect right now.
authorinthesunset
Looks great except for the bone in chicken pieces.
-Dixieflatline
That broth looks amazing. This is exactly how I want my chicken soup.
MSHinerb
That’s chicken stock. You have the start of a soup. Strain it, and make a delicious soup with that base.
Darcy_2021
Looks great except you will need fork and knife to eat it
Einfinet
I’m surprised people are so focused on the chicken pieces. It’s very normal to me. After cooking in the broth the meat comes off the bone pretty easily.
I mean, I’m fine with a more shredded chicken soup too, but this also works.
Keeping out the vegetables is not something I could do though, personally. Need a bit more variety in my bowl.
xXTERMIN8RXXx
SpeciousSophist
No bueno, boiled chicken with massive fat is fine but here are some things to do differently:
1) roast the chicken beforehand, cut the meat off of it save the drippings in the carcass toss all of that with a small amount of crappy meat into the pot and cook with the savories on a very low temp 2) strain the liquid, and remove most of the fat 3) slowly reheat the chicken at a low temp, cook some fresh veggies in the liquid, serve with the meat
Gdiworog
Pro tip: Use the onions with skin.
Key-Monk6159
The perfect thing during this freeze wave. We’ve never used bone in chicken parts before but that looks so good that we’re going try it.
Donci99
Best soup hands down
Rosco21
Nobody here has ever had caldo de pollo?
potatohats
The comments in this thread have shown me how culturally ignorant most people are. This is pretty disappointing.
fraspas
Huff1809
The best
VoiceArtPassion
That’s all fine and dandy until you get a pin bone stuck in your throat.
Meewelyne
Delicious 💜
mezasu123
That broth looks dreamy omg
HS_VA
Beautiful! Just like my mom’s chicken noodle soup 🥹
rowsdowerrrrrrr
that glossy broth is gorgeous
senpaimitsuji
That chicken looks like a skinny South America
Gintami
I really hate how many downvotes the OP is getting – I’m assuming from Americans – because in so many Iberians cultures we use whole bone in chickens for our soups and would make it this way as well.
Like what the hell is happening here?
kirukiru
I guarantee you this shit is smackin, that’s caldo isn’t it brother
LifeIsVeryLong02
You’re telling me a home made this chicken soup?
evolutionpetal
To reduce the oil, u can remove the chicken skin. I usually blanch the chicken (with skin) in hot water for about 10 min for the scum and dirty stuff to come out. Then take it out, remove skin. Then throw the chicken into the soup for cooking.
baylonedward
Try it with a lot of ginger and lemon grass.
SushiJaguar
Skim some of that oil off the top.
momdank
In not a chicken soup guy, but I would eat this. 🙏
41 Comments
With next winter storm coming, this looks so good to have.
Yum!
Looks delicious but how do you eat wholes pieces of chicken sitting in hot soup?
Do you eat those veggies or pick them out of the broth? Those are super chunky.
Skim the fat, save and refrigerate for later deliciousness.
As pretty as this looks, are you gonna drop the recipe or what?
You throw out the veggies?
And eat a full piece of wet chicken with a fork out of the soup?
Wat?
From the cartilage to the bone and skin.. a giant mound of flesh soaking in hot liquid, I wouldn’t be able to eat this without gagging. Just a personal preference.
That looks absolutely bangin
I like a bit of fresh ginger in my broth.
This looks like a viet chicken soup
You meant to post this in the CJ group, right?
That does not look appetizing to me at all. If that was served to me at a restaurant I’d send it back and order something else.
It’s -1 degrees where I live this looks perfect right now.
Looks great except for the bone in chicken pieces.
That broth looks amazing. This is exactly how I want my chicken soup.
That’s chicken stock. You have the start of a soup. Strain it, and make a delicious soup with that base.
Looks great except you will need fork and knife to eat it
I’m surprised people are so focused on the chicken pieces. It’s very normal to me. After cooking in the broth the meat comes off the bone pretty easily.
I mean, I’m fine with a more shredded chicken soup too, but this also works.
Keeping out the vegetables is not something I could do though, personally. Need a bit more variety in my bowl.
No bueno, boiled chicken with massive fat is fine but here are some things to do differently:
1) roast the chicken beforehand, cut the meat off of it save the drippings in the carcass toss all of that with a small amount of crappy meat into the pot and cook with the savories on a very low temp
2) strain the liquid, and remove most of the fat
3) slowly reheat the chicken at a low temp, cook some fresh veggies in the liquid, serve with the meat
Pro tip: Use the onions with skin.
The perfect thing during this freeze wave. We’ve never used bone in chicken parts before but that looks so good that we’re going try it.
Best soup hands down
Nobody here has ever had caldo de pollo?
The comments in this thread have shown me how culturally ignorant most people are. This is pretty disappointing.
The best
That’s all fine and dandy until you get a pin bone stuck in your throat.
Delicious 💜
That broth looks dreamy omg
Beautiful! Just like my mom’s chicken noodle soup 🥹
that glossy broth is gorgeous
That chicken looks like a skinny South America
I really hate how many downvotes the OP is getting – I’m assuming from Americans – because in so many Iberians cultures we use whole bone in chickens for our soups and would make it this way as well.
Like what the hell is happening here?
I guarantee you this shit is smackin, that’s caldo isn’t it brother
You’re telling me a home made this chicken soup?
To reduce the oil, u can remove the chicken skin. I usually blanch the chicken (with skin) in hot water for about 10 min for the scum and dirty stuff to come out. Then take it out, remove skin. Then throw the chicken into the soup for cooking.
Try it with a lot of ginger and lemon grass.
Skim some of that oil off the top.
In not a chicken soup guy, but I would eat this. 🙏